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 Dinner Menu Appetizers Gulf Shrimp Cocktail Blue Point Oysters on the Half Shell Smoked Salmon On Toast Points Fresh Lump Crabmeat Cocktail Broiled Sea Scallops Wrapped in Bacon Sautéed Wild Mushrooms Black Bean Soup Salads House Salad or Spinach Salad Caesar Salad Sliced Beefsteak Tomato & Purple Onion or sprinkled with Blue Cheese Entrees Special Fed, Farm Raised Salmon Whole Baked Maine Lobster Filet Mignon, Sauce Béarnaise Porterhouse Steak New York Strip Sirloin Ribeye Steak Tenderloin Brochette Veal Chop Lamb Chops Broiled Swordfish Steak, Sauce Béarnaise Shrimp Alexander, Sauce Beurre Blanc Lemon Oregano Chicken Vegetables Sautéed Fresh Spinach & Mushrooms Sautéed Mushrooms Steamed Fresh Broccoli, Sauce Hollandaise Steamed Fresh Asparagus, Sauce Hollandaise Your choice of potatoes: Baked Idaho Potato, Hashbrown Potatoes, Potato Skins, Lyonnaise Potatoes, Mashed Potatoes Desserts Fresh Strawberries with House Sauce Fresh Raspberries with House Sauce New York Cheesecake Chocolate Velvet Cake Creme Caramel Key Lime Pie Soufflé for Two, Chocolate, Grand Marnier, Lemon and Raspberry Godiva Hot Chocolate Cake Beverages Coffee, Decaffeinated, Tea Espresso Cappuccino |
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